Oxygenated lycopene and dehydrated lutein in tomato puree

被引：10
|
作者：
Yokota, T
Etoh, H
Oshima, S
Hayakawa, K
Ishiguro, Y
机构：
[1] Shizuoka Univ, Fac Agr, Shizuoka 4228529, Japan
[2] Kagome Co Ltd, Nishinasuno, Tochigi 3292762, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2003年 / 67卷 / 12期
关键词：
1,16-didehydro-2,6-cyclolycopene-5-ol; 2,6-cyclolycopene-l-methoxy-5-ol; (3R; 6'R)-3-hydroxy-3'; 4'-didehydro-beta; gamma-ycarotene; (anhydrolutein I); tomato puree;
D O I：
10.1271/bbb.67.2644
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Oxygenated lycopenes, (2S*,5S*,6R*)-2,6-cyclolycopene-1-methoxy-5-ol, (2S*,5S*,6R*)-1,16-didehydro-2,6-cyclolycopene-5-ol and (3R,6'R)-3-hydroxy-3',4'-didehydro-beta,gamma-carotene (anhydrolutein 1) were isolated from tomato puree. The structures of these compounds were elucidated on the basis of spectroscopic evidence.
引用
收藏
页码：2644 / 2647
页数：4
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