Carcass characteristics and chemical composition of Longissimus muscle of different genetic groups finished at tropical condition.

被引：0
|
作者：
de Tonissi Buschinelli de Goes, R. H. [1 ]
Lambertucci, D. M. [3 ]
da Silva Brabes, K. C. [1 ]
Mancio, A. B. [2 ]
Mistura, C. [4 ]
Alves, D. D. [5 ]
机构：
[1] Fundacao Univ Fed Grande Dourados, Dourados, MS, Brazil
[2] Univ Fed Vicosa, Vicosa, MG, Brazil
[3] Fac Ciencias Biomed Cacoal, Cacoal, RO, Brazil
[4] Univ Estado Bahia, Juazeiro, BA, Brazil
[5] Univ Estadual Montes Claros, Janauba, MG, Brazil
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
yield grade; cholesterol; fat thickness;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：315 / 315
页数：1
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