Somatic cell counts, chemical composition and coagulation properties of goat and sheep bulk tank milk

被引:38
|
作者
Leitner, Gabriel [1 ]
Lavon, Yaniv [2 ]
Matzrafi, Ziv [3 ]
Benun, Osher [3 ]
Bezman, Dror [4 ]
Merin, Uzi [4 ]
机构
[1] Natl Mastitis Ctr, Kimron Vet Inst, POB 12, IL-50250 Bet Dagan, Israel
[2] Israel Cattle Breeders Assoc, IL-38900 Caesarea, Israel
[3] Ruppin Acad Ctr, Emek Hefer, Israel
[4] Afimilk, IL-15148 Afikim, Israel
关键词
SUBCLINICAL INTRAMAMMARY INFECTION; TECHNOLOGICAL PROPERTIES; DAIRY SHEEP; MASTITIS; QUALITY; YIELD; PROTEOLYSIS; PREVALENCE; LACTATION; ETIOLOGY;
D O I
10.1016/j.idairyj.2015.11.004
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study focused on the need for bulk milk tank somatic cell count (BMTSCC) thresholds and cut-off levels indicating a decrease in milk quality that consequently influences product quantity and quality. First, 226 ewes and 231 goat bulk tank milk samples were collected from different Israeli herds and coagulation properties were determined. Second, soft cheese was produced. No correlation of coagulation properties was found with BMTSCC for sheep milk up to 3264 x 10(3) and goat milk up to 6452 x 10(3) cells mL(-1). Coagulation properties of goat milk with cell count higher than the latter resulted in a significant decrease in curd firmness. For breeds and management system in Israel, 2500 x 10(3) cells mL(-1) is suggested as the cut-off level for sheep and 3500 x 10(3) cell mL(-1) for goats. The cell count cut-off level and milk price according to BMTSCC should be tested and then determined for every breed and management and final dairy product. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:9 / 13
页数:5
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