共 50 条
- [3] Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars Food Analytical Methods, 2018, 11 : 1857 - 1866
- [7] Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (04): : 1233 - 1241
- [9] Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis Journal of Food Science and Technology, 2020, 57 : 1233 - 1241