Verifying the provenance of rice using stable isotope ratio and multi-element analyses: a feasibility study

被引:17
|
作者
Li, A. [1 ]
Keely, B. [2 ]
Chan, S. H. [1 ]
Baxter, M. [3 ]
Rees, G. [3 ]
Kelly, S. [3 ]
机构
[1] Hlth Sci Author, Appl Sci Grp, Food Safety Lab, Singapore 169078, Singapore
[2] Univ York, Dept Chem, York YO10 5DD, N Yorkshire, England
[3] Food & Environm Res Agcy, York YO41 1LZ, N Yorkshire, England
关键词
authenticity; canonical discriminant analysis; geographical origin; inductively coupled plasma mass spectrometry; isotope ratio mass spectrometry; GEOGRAPHICAL ORIGIN; BROWN-RICE; OXYGEN; PLANTS; WATER; ELEMENT;
D O I
10.3920/QAS2013.0378
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Different varieties of rice grown in various countries around the world (Australia, China P.R., France, India, Italy, Japan, Korea, Malaysia, Myanmar, Pakistan, Spain, Taiwan, Thailand, USA and Vietnam) were analysed using isotope ratio mass spectrometry and inductively coupled plasma mass spectrometry. The stable isotope ratios of carbon, nitrogen, oxygen and hydrogen and the multi-elemental compositions were assessed as variables for discrimination of the geographical origins of the rice samples. The data were processed by canonical discriminant analysis (CDA) enabling classification according to geographical origin. Fifteen key variables were identified by CDA as providing the maximum discrimination between the rice samples across different rice types and categorised on the basis of broad geographical areas (Asia, Australia, Europe, India and Pakistan, North America and Southeast Asia), enabling 90.7% correct classification for the model generated. This feasibility study demonstrated that the methodology has good potential in identifying the geographical origin for different rice types and useful as a database for the examination of unknown rice samples.
引用
收藏
页码:343 / 354
页数:12
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