Oil-in-water nanoemulsions for pesticide formulations

被引:293
|
作者
Wang, Lijuan
Li, Xuefeng
Zhang, Gaoyong
Dong, Jinfeng [1 ]
Eastoe, Julian
机构
[1] Wuhan Univ, Coll Chem & Mol Sci, Wuhan 430072, Peoples R China
[2] Univ Bristol, Sch Chem, Bristol BS8 1TS, Avon, England
基金
中国国家自然科学基金;
关键词
nanoemulsion; equilibrium phase behavior; pesticide formulation;
D O I
10.1016/j.jcis.2007.04.079
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A two-step process for formation of nanoemulsions in the system water/poly(oxyethylene) nonionic surfactant/methyl decanoate at 25 degrees C is described. First, all the components were mixed at a certain composition to prepare a microemulsion concentrate, which was rapidly subjected into a large dilution into water to generate an emulsion. Bluish transparent oil-in-water (O/W) nanoemulsions were formed only when the concentrate was located in the bicontinuous microemulsion (BC) or oil-in-water microemulsion (Wm) region. The existence of an optimum oil-to-surfactant ratio (R-os) in the BC or Wm region indicates that both the phase behavior and the composition of the concentrate are important factors in nanoemulsion formation. To demonstrate potential applications of these systems, they were employed to formulate a water-insoluble pesticide, beta-cypermethrin (beta-CP). The nanoemulsion was compared with a commercial beta-CP microemulsion in terms of the stability of sprayed formulations. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:230 / 235
页数:6
相关论文
共 50 条
  • [1] Oil-in-water nanoemulsions for better nanofiltration membranes
    Lidietta Giorno
    [J]. Nature Water, 2023, 1 (3): : 228 - 229
  • [2] Properties of nanocapsules obtained from oil-in-water nanoemulsions
    Koroleva, Marina Yu.
    Nagovitsina, Tatyana Yu.
    Yurtov, Evgeny V.
    [J]. MENDELEEV COMMUNICATIONS, 2015, 25 (05) : 389 - 390
  • [3] Formulation and characterisation of wheat bran oil-in-water nanoemulsions
    Rebolleda, Sara
    Teresa Sanz, Maria
    Manuel Benito, Jose
    Beltran, Sagrario
    Escudero, Isabel
    Gonzalez San-Jose, Maria Luisa
    [J]. FOOD CHEMISTRY, 2015, 167 : 16 - 23
  • [4] Oil-in-water nanoemulsions for glaucoma treatment: An insight into the latest trends
    Kishore, Ankita
    Mahor, Alok Kumar
    Singh, Niraj Kumar
    Singh, Prem Prakash
    Rathore, Priyanka
    Bansal, Kuldeep K.
    [J]. BIOIMPACTS, 2024,
  • [5] Effect of alcohol type on the formation of soybean oil-in-water nanoemulsions
    Forgiarini, Ana
    Pietrangeli, Gianna
    Arandia, Maria
    Guedez, Victor
    Celis, Maria-Teresa
    Marquez, Laura
    [J]. CIENCIA E INGENIERIA, 2009, 30 (02): : 115 - 120
  • [6] Tween 85 Oil-in-Water Nanoemulsions with Incorporated Chlorhexidine Base
    N. M. Zadymova
    M. Tao
    M. V. Poteshnova
    [J]. Colloid Journal, 2018, 80 : 158 - 166
  • [7] Tween 85 Oil-in-Water Nanoemulsions with Incorporated Chlorhexidine Base
    Zadymova, N. M.
    Tao, M.
    Poteshnova, M. V.
    [J]. COLLOID JOURNAL, 2018, 80 (02) : 158 - 166
  • [8] UV and storage stability of retinol contained in oil-in-water nanoemulsions
    Park, Heesoo
    Mun, Saehun
    Kim, Yong-Ro
    [J]. FOOD CHEMISTRY, 2019, 272 : 404 - 410
  • [9] Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions
    Silva, Helder D.
    Cerqueira, Miguel A.
    Vicente, Antonio A.
    [J]. JOURNAL OF FOOD ENGINEERING, 2015, 167 : 89 - 98
  • [10] Mineral acid monitored physicochemical studies of oil-in-water nanoemulsions
    Jangid, Ashok Kumar
    Malik, Parth
    Singh, Man
    [J]. JOURNAL OF MOLECULAR LIQUIDS, 2018, 259 : 439 - 452