PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE

This study was conducted to determine the prevalence and antimicrobial resistance of Salmonella isolates recovered from chicken carcasses in slaughterhouses in Northern Greece. A total of 150 broiler samples were examined for Salmonella spp. and the results were reported as presence or absence of Salmonella spp. The samples were neck-skin taken from 450 poultry carcasses at four slaughterhouses in Northern Greece. Salmonella was present in 56 (37%) of the samples tested. A total of 142 isolates belonging to six serovars were detected. The most common serotype identified was Salmonella blockley (73.2%), followed by Salmonella paratyphi B (16.9%), Salmonella bredeney (6.3%), Salmonella neftenbach (1.4%), Salmonella hadar (1.4%) and Salmonella thompson (0.7%). Salmonella spp. isolated from chicken carcasses was also examined for antibiotic resistance. Fifty-six isolates of Salmonella (one strain from each positive sample) were tested for susceptibility to 20 antibiotics using the disk diffusion method. All isolates were resistant to four antimicrobials (penicillin, erythromycin, vancomycin and clindamycin) and the mass majority of them (more than 90%) to another three antimicrobials (tetracycline, oxytetracycline and streptomycin). The results of this study demonstrate a high prevalence of Salmonella spp. contamination in chicken carcasses and a large percentage of antimicrobial resistant strains.