Impact of nonverbal customer-to-customer interactions on customer satisfaction and loyalty intentions

被引:48
|
作者
Lin, Hongxia [1 ]
Zhang, Meng [1 ]
Gursoy, Dogan [2 ,3 ]
机构
[1] Southwestern Univ Finance & Econ, Sch Business Adm, Chengdu, Peoples R China
[2] Washington State Univ, Sch Hospitality Business Management, Pullman, WA 99164 USA
[3] Univ Johannesburg, Sch Tourism & Hospitality, Johannesburg, South Africa
关键词
Satisfaction; Loyalty intentions; Emotions; Social servicescape; Nonverbal customer-to-customer interactions; PHYSICAL ATTRACTIVENESS; BEHAVIORAL INTENTIONS; SERVICE EXPERIENCE; NEGATIVE EMOTIONS; CONSEQUENCES; RESTAURANT; ANTECEDENTS; COMMUNICATION; DETERMINANTS; PERCEPTIONS;
D O I
10.1108/IJCHM-08-2019-0694
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This study aims to examine the relationship among nonverbal customer-to-customer interactions (CCIs), positive and negative emotions, customer satisfaction and loyalty intentions. Design/methodology/approach The conceptual model that was developed using the stimulus-organism-response theoretical framework was tested using a sample of 583 consumers. Findings The results show that kinesics and paralanguage positively affect customers' positive emotions while proxemics, paralanguage and physical appearance negatively influence their negative emotions. Further, both positive and negative emotions are found to have significant impacts on customer satisfaction and loyalty intentions. Research limitations/implications Theoretically, this study not only contributes to the existing servicescape and customer experience literature but also expands nonverbal interaction research in the hospitality management field. However, results may have limited generalizability to other service settings and other cultural contexts. Originality/value This study is one of the first to investigate the impact of nonverbal CCIs on service experiences.
引用
收藏
页码:1967 / 1985
页数:19
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