Kinetics on the Extraction of Polyphenol from Infructescence of Platycarya Strobilacea Sieb. et Zucc

被引：0
|
作者：
Li, Dong [1 ]
Li, Wenhong [1 ]
Li, Xuekun [2 ]
Fan, Zheng [1 ]
Gao, Rong [3 ]
Yan, Suihong [1 ]
Wang, Feng [1 ]
机构：
[1] NW Univ Xian, Sch Chem Engn, Xian 710069, Peoples R China
[2] Xian Univ Arts & Sci, Dept Chem, Xian 710065, Peoples R China
[3] Fourth Mil Med Univ, Sch Pharm, Dept Chem, Xian 710032, Peoples R China
来源：
APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3 | 2011年 / 236-238卷
关键词：
Platycarya Strobilacea Sieb.et Zucc; polyphenol; extraction; dynamics;
D O I：
10.4028/www.scientific.net/AMR.236-238.2786
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In this paper, 60% ethanol was used as solvent to extract polyphenol from infructescence of Platycarya Strobilacea Sieb.et Zucc (IPSSZ), and the mass transfer kinetics of polyphenol at different temperature was investigated. According to Fick's second law of diffusion, the kinetic equation for IPSSZ. extraction process was established with plate model, and the parameters, such as K(rate constant), Ea(activation energy) were gained. The results can provide the valuable theory basis for the technical design and further research of total polyphenol extraction process.
引用
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页码：2786 / +
页数：2
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