共 50 条
- [4] Thermodynamics of the formation of Cu2+–glycyl-glycyl-glycine complex in water–ethanol solutions at 298 K Russian Journal of Physical Chemistry A, 2016, 90 : 1960 - 1964
- [5] Thermodynamics of complex formation between Cu(II) and glycyl–glycyl–glycine in water–ethanol and water–dimethylsulfoxide solvents Journal of Thermal Analysis and Calorimetry, 2017, 130 : 471 - 478
- [7] DETERMINATION OF COORDINATION STABILITY-CONSTANTS IN DIOXANE-WATER MIXTURE ZEITSCHRIFT FUR ANORGANISCHE UND ALLGEMEINE CHEMIE, 1972, 392 (01): : 51 - &
- [10] STABILITY-CONSTANTS OF CU(II)-GLYCYL-L-ASPARGINE-AMINO ACIDS TERNARY COMPLEXES AND THERMODYNAMIC PARAMETERS OF THEIR FORMATION INDIAN JOURNAL OF CHEMISTRY SECTION A-INORGANIC BIO-INORGANIC PHYSICAL THEORETICAL & ANALYTICAL CHEMISTRY, 1986, 25 (03): : 253 - 255