共 12 条
- [1] Pre-Storage Conditioning of Non-Melting Flesh Peaches Using Directed Heat Stress Alone or Combined with 1-Methylcyclopropene to Maintain Fruit Quality during Postharvest Handling XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, 2012, 934 : 1091 - 1096
- [2] Effect of calcium, boron, zinc, magnesium, potassium and pre-storage water dip treatment on firmness of peaches AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 2003, 43 (02): : 185 - 187
- [5] Effect of Pre-Storage Application of Spermidine, Calcium Chloride and Hot Water on Chilling Injury of Cold Stored Pomegranate VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 491 - 498
- [10] Effect of Hot Water Treatment and Evaporative Cooling on Some Postharvest Characteristics of Sweet Pepper (Capsicum annuum cv. 'Sweet Cayenne') MINDANAO JOURNAL OF SCIENCE AND TECHNOLOGY, 2019, 17 : 71 - 83