Effects of lactic acid bacteria and formic acid on the silage quality of whole crop rice

被引：0
|
作者：
Kim, B. W. [1 ]
Kim, G. S. [1 ]
Albrecht, K. A. [2 ]
Sung, K. I. [1 ]
机构：
[1] Kangwon Natl Univ, Chunchon, Kangwon Do, South Korea
[2] Univ Wisconsin, Madison, WI 53706 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
whole crop rice silage; silage additives;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：150 / 150
页数：1
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