Anti-carcinogenic factors in foods

被引：0

作者：

Nishino, H ^{[1
]}

机构：

[1] Kyoto Prefectural Univ Med, Dept Biochem, Kamigyo Ku, Kyoto 6028566, Japan

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1998年 / 39卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：345 / 349

页数：5

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