Impact of salicylic acid on post-harvest physiology of horticultural crops

被引：302

作者：

Asghari, Mohammadreza ^{[1
]}

Aghdam, Morteza Soleimani ^{[2
]}

机构：

[1] Urmia Univ, Dept Hort, Fac Agr, Orumiyeh, Iran

[2] Islamic Azad Univ, Ahar Branch, Ahar, Iran

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2010年 / 21卷 / 10期

关键词：

SUCROSE-PHOSPHATE SYNTHASE; ALLEVIATES CHILLING INJURY; HEAT-SHOCK PROTEINS; DISEASE RESISTANCE; METHYL SALICYLATE; ALTERNATIVE OXIDASE; ETHYLENE PRODUCTION; FRUIT; JASMONATE; SIGNAL;

D O I：

10.1016/j.tifs.2010.07.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Salicylic acid (SA), an endogenous plant growth regulator, has been found to generate a wide range of metabolic and physiological responses in plants thereby affecting their growth and development. SA as a natural and safe phenolic compound exhibits a high potential in controlling post-harvest losses of horticultural crops. In the present review, we have focused on various intrinsic biosynthetic pathways and effects of exogenous salicylic acid on post-harvest decay and disease resistance, oxidative stress, fruit ripening, ethylene biosynthesis and action, fruit firmness, respiration, antioxidant systems and nutritional quality have also been discussed.

引用

页码：502 / 509

页数：8

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