The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil

被引:2
|
作者
Zhang, Jiali [1 ]
Zhang, Lu [1 ]
Wu, Zhengzhang [2 ]
Zhang, Peng [2 ]
Liu, Ruijie [1 ]
Chang, Ming [1 ]
Wang, Xingguo [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Funct Food, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangsu Conat Biol Prod Co Ltd, Taizhou 225400, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
CAENORHABDITIS-ELEGANS MODELS; NATURAL TRITERPENOIDS; PARKINSONS-DISEASE; ROTENONE MODELS; NEURONS; MECHANISM; STRESS;
D O I
10.1039/d1fo01509e
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phytosterols are important bioactive compounds in rice bran and rice bran oil, and the compositions of different phytosterols in rice bran and rice bran oil were investigated in our previous research. In this study, the dopaminergic neuroprotective effects and the underlying mechanisms of sitosterol, cycloartenyl ferulate, 24-methylenecycloartanyl ferulate and campesteryl ferulate identified in rice bran and rice bran oil were investigated in a rotenone-treated C. elegans model. The results indicated that the increased oxidative stress resistance induced by the activation of the DAF-16/FOXO pathway and the inhibition of the apoptotic protein CED-3 overexpression might play an important role in protecting the dopaminergic neurons. The results of this research reveal a new bioactivity of different phytosterols and are helpful for the further nutritional evaluation of rice bran and rice bran oil.
引用
收藏
页码:10538 / 10549
页数:12
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