Ribotyping of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

被引：0
|
作者：
Cakir, E. [1 ]
Guven, K. [1 ]
Mutlu, M. B. [1 ]
机构：
[1] Anadolu Univ, Eskisehir, Turkey
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.697
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S105 / S105
页数：1
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