Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea (Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf WaterRelations

Salinity, as a wide spread problem around the globe, can drastically limits the crop growth and productivity. Therefore, there is a growing need to mitigate the drastic effects of this abiotic stress through the use some sustaiable short-term or long term approaches. An investigation was carried out to assess the potential role of 24-epibrassinolide (EBL) in mitigating the drastic effects of salt stress on growth, water relations, osmolytes, and ions accumulation of salt-tolerant and salt-sensitive pea genotypes. EBL treatment significantly altered the leaf water status and accumulation of osmolytes and various ions in salt-stressed [with sodium chloride (+NaCl)] plants. The plants of both salt-tolerant and salt-sensitive genotypes, subjected to +NaCl conditions had a significant reduction in plant fresh and dry weights, internodal distance, leaf area (LA), leaf water potential ( [GRAPHICS] (w)), leaf osmotic potential ( [GRAPHICS] (o)), leaf turgor potential ( [GRAPHICS] (t)), relative water content (RWC), number of seeds pod(-1), seed weight, root/leaf inorganic osmolytes (Ca2+, K+ and Mg2+), while increased the levels of root/leaf proline, glycinebetaine, total free amino acids, total soluble sugars, sodium (Na+), and chloride (Cl-). There was non-significant effect of EBL on number of pods plant(-1) both under saline and non-saline conditions. However, the foliar application of EBL significantly alleviated the deleterious effects of salinity by improving the plant biomass, water relations and concentration of organic/inorganic osmolytes and yield attributes. However, EBL minimized the drastic effects of salt stress by limiting the root/leaf Na+ and Cl- contents. It can be concluded that EBL efficiently alleviated the salinity-induced drastic effects by improving the water status of plant tissues, which led to salt dilution within plant tissues, thus minimized the ion-toxicity, ultimately elevated the plant growth by minimizing the toxic action of Na+ and Cl-. Secondly, EBL augmented the salt-tolerance capacity of tested pea genotypes by enhancing their osmotic adjustment potential, in terms of high accumulation of organic and inorganic osmolytes within leaf and root tissues.