Efficacy of forced-air warming for preventing perioperative hypothermia and related complications in patients undergoing laparoscopic surgery: A randomized controlled trial

被引:30
|
作者
Su, Shu-Fen [1 ]
Nieh, Hsiao-Chi [2 ]
机构
[1] Natl Taichung Univ Sci & Technol, Dept Nursing, Taichung, Taiwan
[2] Taichung Vet Gen Hosp, Dept Nursing, 1650 Taiwan Blvd Sect 4, Taichung 40705, Taiwan
关键词
complications; hypothermia; laparoscopic surgery; nursing; perioperative nursing; INTRAOPERATIVE-HYPOTHERMIA; ANEURYSM-SURGERY; SYSTEM; TEMPERATURE; GUIDELINE; MODELS; IMPACT; LEVEL;
D O I
10.1111/ijn.12660
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
Background: Perioperatively, unexpected hypothermia may cause adverse surgical outcomes. However, few studies have explored the efficacy of forced-air warming in patients undergoing laparoscopic surgery. Aim/Objective: To determine the efficacy of forced-air warming for preventing perioperative hypothermia and complications in patients undergoing laparoscopic surgery. Methods: A total of 127 participants undergoing laparoscopic thoracic or abdominal surgery were recruited between January and November 2015. Participants were randomly allocated to intervention (forced-air warming, n = 64) and control groups (passive insulation, n = 63). Oesophageal core temperature was measured during surgery, whilst tympanic core temperature was measured every 30 minutes preoperatively and in the postanaesthesia care unit. Levels of shivering and pain, amount of bleeding, and adverse cardiac events were measured before the transfer from the postanaesthesia care unit. The generalized estimating equation was used for data analysis. Results: The intervention group had better warming efficacy than the control group between 90 and 330 minutes during surgery. The intervention group had fewer complications than the control group in terms of intraoperative bleeding, time to rewarm to 36 degrees C, pain levels, and shivering levels in the postanaesthesia care unit. Conclusion: Forced-air warming can increase warming efficacy and reduce complications of perioperative hypothermia in patients undergoing laparoscopic surgery.
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页数:10
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