Formation of reconstituted casein micelles with human β-casein and reduced, carboxymethylated bovine κ-casein:: Role of sulfhydryl groups

被引：0

作者：

Sood, SM

Lekic, T

Farrell, HM

Slattery, CW

机构：

[1] Loma Linda Univ, Div Biochem, Loma Linda, CA 92350 USA

[2] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA

来源：

FASEB JOURNAL | 2005年 / 19卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A818 / A818

页数：1

共 50 条

[1] Reconstituted micelle formation using reduced, carboxymethylated bovine κ-casein and human β-casein
Sood, Satish M.
Lekic, Tim
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[2] Reconstituted Micelle Formation Using Reduced, Carboxymethylated Bovine κ-Casein and Human β-Casein
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[3] Formation of reconstituted casein micelles with human β-caseins and bovine κ-casein
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[4] Interactions of mixtures of the two major forms of human β-casein with bovine κ-casein:: Formation of reconstituted casein micelles.
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[5] Effect of inorganic phosphate on the formation of milk micelles reconstituted with bovine κ-casein and the two major forms of human β-casein
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[8] Interactions of reduced, carboxymethylated bovine K-casein with the quadruply phosphorylated form of human β-casein leading to micelle formation
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[9] Role of κ-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk
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[10] INFLUENCES OF BETA-CASEIN REMOVAL ON BOVINE CASEIN MICELLES
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