共 50 条
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- [4] Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus polyrhizus) Peels International Symposium on Applied Chemistry 2015, 2015, 16 : 438 - 444
- [5] Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice INTERNATIONAL FOOD RESEARCH JOURNAL, 2023, 30 (04): : 945 - 952
- [6] Spray drying of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruit juices: physicochemical and antioxidant properties of the powder INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (11): : 2391 - 2399
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