DETERMINATION OF THE SALTY TASTE THRESHOLD IN THE MOROCCAN POPULATION

被引：0
|
作者：
Guennoun, Yasmine [1 ]
Taboz, Youness [1 ]
Benkirane, Hasnae [1 ]
Elkari, Khalid [1 ]
Raji, Fatiha [2 ]
Elammari, Laila [2 ]
Benajiba, Nada [3 ]
Elberri, Hicham [2 ]
Barkat, Amina [4 ]
Aguenaou, Hassan [1 ]
机构：
[1] Ibn Tofail Univ, CNESTEN, Joint Res Unit Nutr & Food, Rabat, Morocco
[2] Minist Hlth, Rabat, Morocco
[3] Princess Nourah BintAbdulrahman Univ, Coll Hlth & Rehabil Sci, Dept Hlth Sci, Clin Nutr Program, Riyadh, Saudi Arabia
[4] Mohammed V Univ Rabat, Fac Med & Pharm, Hlth & Nutr Res Team Mother Child Couple, Rabat, Morocco
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Determination; salty taste; perception; Morocco;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1539
引用
收藏
页码：744 / 744
页数：1
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