Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

被引：13
|
作者：
Daszkiewicz, Tomasz [1 ]
Mesinger, Dominika [1 ]
机构：
[1] Univ Warmia & Mazury, Dept Commod Sci & Proc Anim Raw Mat, Oczapowskiego 5, PL-10719 Olsztyn, Poland
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2018年 / 21卷 / 01期
关键词：
Roe deer; red deer; meat; quality; fatty acids; INTRAMUSCULAR FAT; HEALTH VALUE; BEEF LIPIDS; DIET; QUALITY; MUSCLE; CHOLESTEROL; BREEDS; GAME; PIGS;
D O I：
10.1080/10942912.2018.1508160
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The aim of this study was to compare the fatty acid profile of intramuscular fat (IMF) in female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.) living in the wild. The experimental materials comprised samples of the Longissimus lumborum (LL) muscle collected from 20 carcasses of does aged 3-5years and 15 carcasses of hinds aged 4-6years. All animals were hunter-harvested in the forests of North-Eastern Poland. The IMF of does had considerably higher concentrations of monounsaturated and polyunsaturated fatty acids. Therefore, it was characterized by more desirable values of quality parameters, and provided more health benefits. The observed differences in the fatty acid composition of IMF between does and hinds are important in view of both the nutritional value of meat and its susceptibility to lipid oxidation and rancidification.
引用
收藏
页码：2276 / 2282
页数：7
相关论文
共 50 条
  • [1] Extreme premolar rotation in red deer (Cervus elaphus L.) and roe deer (Capreolus capreolus L.)
    Kierdorf, U
    [J]. ZEITSCHRIFT FUR JAGDWISSENSCHAFT, 2001, 47 (03): : 232 - 237
  • [2] Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)
    Milczarek, Anna
    Janocha, Alina
    Niedzialek, Grazyna
    Zowczak-Romanowicz, Michalina
    Horoszewicz, Elzbieta
    Piotrowski, Slawomir
    [J]. ANIMALS, 2021, 11 (07):
  • [3] The bioaccumulation of lead in the organs of roe deer (Capreolus capreolus L.), red deer (Cervus elaphus L.), and wild boar (Sus scrofa L.) from Poland
    Małgorzata Bąkowska
    Bogumiła Pilarczyk
    Agnieszka Tomza-Marciniak
    Jan Udała
    Renata Pilarczyk
    [J]. Environmental Science and Pollution Research, 2016, 23 : 14373 - 14382
  • [4] The bioaccumulation of lead in the organs of roe deer (Capreolus capreolus L.), red deer (Cervus elaphus L.), and wild boar (Sus scrofa L.) from Poland
    Bakowska, Malgorzata
    Pilarczyk, Bogumila
    Tomza-Marciniak, Agnieszka
    Udala, Jan
    Pilarczyk, Renata
    [J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2016, 23 (14) : 14373 - 14382
  • [5] The effect of intramuscular fat content on the quality of meat (Longissimus lumborum muscle) from roe deer (Capreolus capreolus L.)
    Daszkiewicz, Tomasz
    Bujwid, Anna
    Kubiak, Dorota
    [J]. FLEISCHWIRTSCHAFT, 2017, 97 (05): : 100 - 106
  • [6] Extreme premolar rotation in red deer (Cervus elaphus L.) and roe deer (Capreolus capreolus L.)Extreme Prämolarenrotation bei Rothirsch (Cervus elaphus L.) und Reh (Capreolus capreolus L.)Rotation extrême de prémolaires chez le Cerf (Cervus elaphus L.) et chez le Chevreuil (Capreolus capreolus L.)
    U. Kierdorf
    [J]. Zeitschrift für Jagdwissenschaft, 2001, 47 (3) : 232 - 237
  • [7] The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)
    Daszkiewicz, Tomasz
    Kubiak, Dorota
    Panfil, Agata
    [J]. JOURNAL OF FOOD QUALITY, 2018,
  • [8] The effect of gender on the quality of roe deer (Capreolus capreolus L.) meat
    Daszkiewicz, T.
    Kubiak, D.
    Winarski, R.
    Koba-Kowalczyk, M.
    [J]. SMALL RUMINANT RESEARCH, 2012, 103 (2-3) : 169 - 175
  • [9] Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin
    Laukova, A.
    Bino, E.
    Kubasova, I.
    Strompfova, V.
    Miltko, R.
    Belzecki, G.
    Simonova, M.
    [J]. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2020, 12 (01) : 302 - 310
  • [10] Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin
    A. Lauková
    E. Bino
    I. Kubašová
    V. Strompfová
    R. Miltko
    G. Belzecki
    M. Pogány Simonová
    [J]. Probiotics and Antimicrobial Proteins, 2020, 12 : 302 - 310
12345