Effectiveness of Written Dietary Advice for Improving Blood Lipids in Primary Care Adults-A Pragmatic Randomized Controlled Trial (MYDICLIN)

被引:2
|
作者
Rydell, Andreas [1 ,2 ,3 ]
Hellsten, Mikael [1 ]
Lindow, Martin [4 ]
Iggman, David [1 ,3 ,5 ]
机构
[1] Norslund Svardsjo Acad Primary Hlth Care Ctr, Svardsjo Vardcentral Bjorkvagen 2, S-79023 Svardsjo, Sweden
[2] Karolinska Inst, Div Family Med & Primary Care, Dept Neurobiol Care Sci & Soc, Alfred Nobels 23, S-14183 Huddinge, Sweden
[3] Uppsala Univ, Ctr Clin Res Dalarna, Nissers Vag 3, S-79182 Falun, Sweden
[4] Orebro Univ, Sch Med Sci, Campus USO, S-70182 Orebro, Sweden
[5] Uppsala Univ, Dept Publ Hlth & Caring Sci, Clin Nutr & Metab, Husargatan 3, S-75237 Uppsala, Sweden
关键词
LDL cholesterol; triglycerides; lipids; primary care; foods; dietary advice; DIRECTED TREATMENT PROGRAM; GENERAL-PRACTICE; LOW-FAT; CHOLESTEROL; EXERCISE; INTERVENTIONS; LIPOPROTEINS; RISK;
D O I
10.3390/nu14051022
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Lifestyle management is the first line of treatment for moderately elevated blood lipids in healthy individuals. We investigated the effectiveness of providing food-based written advice for lowering low-density lipoprotein (LDL) cholesterol (intervention) or triglycerides (control) in a pragmatic randomized controlled trial with two parallel arms from 2018-2019 at a rural primary health care center. We sent feedback letters after 3 weeks and 6 months. Out of the 113 adult primary care patients randomized, 112 completed the study. There were no differences between the intervention and control groups for changes in LDL cholesterol after 3 weeks (mean +/- standard deviation -0.21 +/- 0.38 vs. -0.11 +/- 0.34 mmol/L, p = 0.45) or 6 months (-0.05 +/- 0.47 vs. 0.02 +/- 0.41 mmol/L, p = 0.70) (primary outcome). Following the advice to consume plant sterols and turmeric was associated with a reduction in LDL cholesterol after 3 weeks. Following the advice to consume less carbohydrates was associated with reduced triglycerides. In the intervention arm, 14 individuals (25%) reduced their LDL cholesterol by >= 10% after three weeks. Their reduction was attenuated but maintained after six months (-7.1 +/- 9.2% or -0.31 +/- 0.38 mmol/L, p = 0.01 compared with baseline). They differed only in higher adherence to the advice regarding turmeric. In conclusion, this undemanding intervention had little effect on blood lipids for most individuals.
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页数:16
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