The association of socio-economic status, dental anxiety, and behavioral and clinical variables with adolescents' oral health-related quality of life

被引:20
|
作者
Xiang, Bilu [1 ]
Wong, Hai Ming [1 ]
Perfecto, Antonio P. [1 ]
McGrath, Colman P. J. [2 ]
机构
[1] Univ Hong Kong, Prince Philip Dent Hosp 2 F, Dept Paediat Dent, Fac Dent,Sai Ying Pun, 34 Hosp Rd, Hong Kong, Peoples R China
[2] Univ Hong Kong, Dept Dent Publ Hlth, Fac Dent, Hong Kong, Peoples R China
关键词
Oral health; Quality of life; Adolescent; Oral health-related behaviors; Socio-economic factors; CHILD PERCEPTIONS QUESTIONNAIRE; RELIABILITY; TRANSLATION; VALIDATION;
D O I
10.1007/s11136-020-02504-7
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Purpose It is not clear which factors hold more weight in predicting oral health-related quality of life (OHRQoL). Therefore, this study explored which component of factors (e.g., socio-economic status, clinical status or oral health behaviors, dental anxiety, oral health knowledge) has a better predictive value in different aspects (e.g., oral symptoms, functional limitations, social and emotional conditions) of adolescents' OHRQoL. Methods Participants were randomly selected from Grade Two (S2) students within 12 secondary schools in Hong Kong. The independent variables include the following : socio-economic (monthly family income, parents' educational background), oral health behaviors (the frequency of brushing and having snacks like chocolate or biscuits), and oral health-related factors (oral health knowledge, dental anxiety, dental caries and bleeding index). Adolescents' OHRQoL was evaluated using the 16-item Child Perception Questionnaire (CPQ(11-14)-ISF:16). Frequencies and means were used for data description. Different variables were analyzed as predictors of OHRQoL by multi-level linear regression analysis. Results 1207 adolescents (46.6% females) participated in this study. The mean total CPQ(11-14)-ISF:16 was 14.2 (9.8). Mean scores of oral symptoms, functional limitations, and emotional and social well-being were 4.4 (2.8), 4.2 (2.8), 3.2 (3.1), and 2.4 (2.7), respectively. In the final model, adolescents with poorer oral health knowledge, higher dental anxiety levels, brushed their teeth less than once a day and consumed chocolates or biscuits more regularly as reported by a statistically worse OHRQoL (p < 0.05). In addition, gingival bleeding was a predictor of the oral symptom domain (beta = 0.7, p = 0.027); the emotional well-being of adolescents whose father went to college had a better OHRQoL (beta = - 0.9, p = 0.014) and adolescents from the higher-income family had a statistically better social well-being (p = 0.015). Conclusion Our study indicates that adolescents with poorer oral health knowledge, higher dental anxiety levels, brushing their teeth less than once a day, or having a daily consumption of chocolate or biscuits had statistically worse OHRQoL. These findings can provide guidance for future oral health promotion in improving OHRQoL among adolescents.
引用
收藏
页码:2455 / 2464
页数:10
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