Use of detergents/sanitizers to remove proteins (allergens) from food contact surfaces.

被引：0
|
作者：
Remus, CA [1 ]
机构：
[1] Johnson Diversey, Detroit, MI 48223 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 225卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
AGFD-086
引用
收藏
页码：U82 / U82
页数：1
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