Food preference and consumption among the elderly - Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market

被引：0

作者：

Popper, R

Kroll, BJ

机构：

[1] Peryam & Kroll Res Corp, Res & Dev, Plano, TX 75023 USA

[2] Peryam & Kroll Res Corp, Chicago, IL 60631 USA

来源：

FOOD TECHNOLOGY | 2003年 / 57卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Food marketers and product developers must understand how age affects sensory perception, food preference, and consumption so they can meet the needs of the expanding mature market.

引用

页码：32 / +

页数：6