Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching.

被引：0
|
作者：
Adams, DO [1 ]
Harbertson, JF [1 ]
Picciotto, EA [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 225卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
AGFD-015
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页码：U71 / U71
页数：1
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