Study on Logistics Information Packaging Technology of Fresh Food in Cold Chain

被引：2

作者：

Li, Xiaomin ^{[1
]}

Huo, Lijiang ^{[1
]}

机构：

[1] Dalian Polytech Univ, Liaoning, Peoples R China

来源：

ADVANCED GRAPHIC COMMUNICATIONS, PACKAGING TECHNOLOGY AND MATERIALS | 2016年 / 369卷

关键词：

Packaging for fresh food; Logistics information; Cold chain;

D O I：

10.1007/978-981-10-0072-0_72

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

The paper describes the type and operational principle of packaging for fresh food in cold chain logistics. It gives an overview on the mechanism, features, applications, and present development of the trace-ability technology (Bar Code, RFID), data acquisition technology (temperature sensors and humidity sensors), and positioning technology (GPS, GIS). The paper also analyzes problems that currently exist in technique progress, standard construction and application system, also points out the way to solve the problems in aspects of technical intelligence, improvement of quality standards, integrity of the cold chain system and logistics green in China.

引用

页码：579 / 584

页数：6

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