Influence of (9Z)-12-hydroxy-9-dodecenoic acid and methyl jasmonate on plant protein phosphorylation

被引：2
|
作者：
Tarchevsky, IA [1 ]
Karimova, FG [1 ]
Grechkin, AN [1 ]
Moukhametchina, NU [1 ]
机构：
[1] Russian Acad Sci, Kazan Inst Biochem & Biophys, Kazan 420503, Russia
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 2000年 / 28卷
关键词：
lipoxygenase pathway; methyl jasmonic acid; pea; Pisum sativum;
D O I：
10.1042/BST0280870
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The products of the lipoxygenase pathway, methyl jasmonic acid (MeJA) and (9Z)-12-hydroxy-9-dodecenoic acid (HDA), hardly changed the relative level of phosphorylated polypeptides (RLPPs) during 2 h of incubation: 15 and 17 kDa RLPPs were enhanced by HDA, but decreased by MeJA. RLPPs of 73 and 82 kDa were increased by both compounds. MeJA and HDA treatment induced specific and unspecific effects in some RLPPs. It was shown that HDA and MeJA increased protein kinase activity in the presence of 1 muM cAMP.
引用
收藏
页码：870 / 871
页数：2
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