Genetic and non-genetic factors affecting semen production traits in Karan Fries crossbred bulls

被引:8
|
作者
Sen Chauhan, Indra [1 ]
Gupta, Ashok K. [1 ]
Khate, Keviletsu [2 ]
Chauhan, Anuj [3 ]
Rao, Thakur Krishna Shankar [4 ]
Pathak, Shivendra [4 ]
Hazra, Ritwik [1 ]
Singh, Maneesh [1 ]
机构
[1] Natl Dairy Res Inst, Dairy Cattle Breeding Div, Karnal 132001, Haryana, India
[2] Natl Bur Anim Genet Resources, Karnal, Haryana, India
[3] Indian Vet Res Inst, Bareilly, Uttar Pradesh, India
[4] BS Coll Vet Med & Res Ctr, Jhunjhunu, Rajasthan, India
关键词
Crossbred; Ejaculates; Freezability; Semen; PUBERTAL DEVELOPMENT; GROWTH; ANGUS; HEREFORD; SAHIWAL; SIRES; BODY; AGE;
D O I
10.1007/s11250-010-9641-z
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of the study was to evaluate the effects of genetic and non-genetic factors on production of breeding bulls and semen quality parameters in Karan Fries crossbred male by fitting least squares analysis. Genetically, the animals were divided into three subclasses. The non-genetic factors were season of birth, period of birth, and age group with three subclasses each for season of birth and period of birth. Age group was classified into four subclasses. The traits generated in the study were number of males reaching semen donation stage (AFSC) and first freezing (AFSF), age at last semen collection (ALSC) and last freezing (ALSF), age at disposal (AD), and lifetime semen production traits (up to 1 year after first freezing). The effect of period of birth was significant for AFSC, AFSF, ALSC, and AD. It was also significant for total ejaculates produced in a year. The age group had significant effect on AFSF. Effect of genetic group was significant for freezable ejaculates produced in a year, for frozen semen doses produced in a year, and for number of ejaculates cryoprocessed in a year. Season had no statistically significant effect on any of the traits studied. The influence of period revealed that the most of the traits of breeding bulls improved after intermediate period, which could be due to better care, training, feeding, and other management practices in the latter years. However, no consistent trend could be established for the effects of genetic groups and other non-genetic causes on the traits considered.
引用
收藏
页码:1809 / 1815
页数:7
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