Anti-inflammatory properties of α- and γ-tocopherol

被引:218
|
作者
Reiter, Elke [1 ]
Jiang, Qing [1 ]
Christen, Stephan [1 ]
机构
[1] Univ Bern, Inst Infect Dis, CH-3010 Bern, Switzerland
关键词
vitamin E; inflammation; redox signaling; protein kinase c; nuclear factor kappa B; cyclooxygenase;
D O I
10.1016/j.mam.2007.01.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Natural vitamin E consists of four different tocopherol and four different tocotrienol homologues (alpha, beta, gamma, delta) that all have antioxidant activity. However,. recent data indicate that the different vitamin E homologues also have biological activity unrelated to their antioxidant activity. In this review, we discuss the anti-inflammatory properties of the two major forms of vitamin E, alpha-tocopherol (alpha T) and gamma-tocopherol (gamma T), and discuss the potential molecular mechanisms involved in these effects. While both tocopherols exhibit anti-inflammatory activity in vitro and in vivo, supplementation with mixed (gamma T-enriched) tocopherols seems to be more potent than supplementation with alpha T alone. This may explain the mostly negative out-comes of the recent large-scale interventional chronic disease prevention trials with alpha T only and thus warrants further investigation. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:668 / 691
页数:24
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