Effects of MgO nanoparticles on dynamic shear modulus of loess subjected to freeze-thaw cycles

被引:9
|
作者
Chen, Shufeng [1 ,2 ]
Hou, Xikang [1 ,2 ]
Luo, Tao [1 ,2 ]
Yu, Yongtang [3 ]
Jin, Long [4 ]
机构
[1] Xijing Univ, Coll Civil Engn, Xian 710123, Peoples R China
[2] Xijing Univ, Shaanxi Key Lab Safety & Durabil Concrete Struct, Xian 710123, Peoples R China
[3] China United Northwest Inst Engn Design & Res Co L, Xian 710077, Peoples R China
[4] CCCC First Highway Consultants Co Ltd, Xian 710075, Peoples R China
基金
中国国家自然科学基金;
关键词
Loess; Nano-MgO; Dynamic shear modulus; Freezing-thawing; Stabilized soil; POLYPROPYLENE FIBER; SOIL; CLAY; CEMENT; BEHAVIOR; RATIO;
D O I
10.1016/j.jmrt.2022.05.013
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This study evaluated the utilization of nano-MgO in problematic loess to enhance the dynamic performance and freeze-thaw resistance. To address these issues, samples of different blend ratios, with or without freezing-thawing, were prepared, and their dynamic modulus were examined by a series of dynamic triaxial tests. The results indicate that an addition of 2.5% nano-MgO improved the maximum shear modulus of pre-and post freezing-thawing samples by 75.26% and 184.9% on average. Significant detrimental effects of freezing-thawing and water content were also observed. While it is found these detrimental effects could be alleviated with the addition of nano-MgO. Novel models for dynamic modulus of nano-MgO treated loess were accordingly proposed towards infrastructure design in cold regions. Additionally, the stabilizing mechanism of nano-MgO was explored by nuclear magnetic resonance tests. The results indicate that the water absorbing effect of nano-MgO turns free water into bound water, therefore, resulting in significant improvements of dynamic performance and freeze-thaw resistance. This study provides conclusive evidence that nano-MgO is a high-function additive for the stabilization of loess soil subjected to freezing-thawing environment.(c) 2022 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:5019 / 5031
页数:13
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