Amino acid digestibility of protein sources fed to weanling pigs.

被引：0
|
作者：
Pahm, S. C. [1 ]
Stein, H. H. [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
amino acids; digestibility; fermented soybeans;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：105 / 105
页数：1
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