Umami taste perception is mediated by the heterodimeric G-protein coupled receptors (GPCRs), formed by the assembly of T1R1 and T1R3 subunits. T1R1 and T1R3 subunits are class C GPCRs whose members share common structural homologies including a long N-terminal domain (NTD) linked to a seven transmembrane domain by a short cysteine-rich region. The NTD of the T1R1 subunit contains the primary binding site for umami stimuli, such as L-glutamate (L-Glu) for humans. Inosine-5'-monophosphate (IMP) binds at a location close to the opening of the T1R1-NTD "flytrap", thus creating the observed synergistic response between L-Glu and IMP. T1R1/T1R3 binding studies have revealed species-dependent differences. While human T1R1/T1R3 is activated specifically by L-Glu, the T1R1/T1R3 in other species is a broadly tuned receptor, sensitive to a range of L-amino acids. Because domestic cats are obligate carnivores, they display strong preferences for some specific amino acids. To better understand the structural basis of umami stimuli recognition by non-human taste receptors, we measured the binding of selected amino acids to cat T1R1/T1R3 (cT1R1/cT1R3) umami taste receptor. For this purpose, we expressed cT1R1-NTD in bacteria as inclusion bodies. After purification, refolding of the protein was achieved. Circular dichroism spectroscopic studies revealed that cT1R1-NTD was well renatured with evidence of secondary structures. Using size-exclusion chromatography coupled to light scattering, we found that the cT1R1-NTD behaves as a monomer. Ligand binding quantified by intrinsic tryptophan fluorescence showed that cT1R1-NTD is capable of binding L-amino acids with K-d values in the micromolar range. We demonstrated that IMP potentiates L-amino acid binding onto renatured cT1R1-NTD. Interestingly, our results revealed that IMP binds the extracellular domain in the absence of L-amino acids. Thus, this study demonstrates that the feasibility to produce milligram quantities of cT1R1-NTD for functional and structural studies.
机构:
DGIST, Dept Brain Sci, Taegu 711873, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Lee, NaHye
Jung, Young Su
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Sungkyunkwan Univ, Dept Biol Sci, Suwon 440746, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Jung, Young Su
Lee, Ha Young
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Sungkyunkwan Univ, Dept Biol Sci, Suwon 440746, South Korea
Dong A Univ, Mitochondria Hub Regulat Ctr, Pusan 602714, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Lee, Ha Young
Kang, NaNa
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DGIST, Dept Brain Sci, Taegu 711873, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Kang, NaNa
Park, Yoo Jung
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Sungkyunkwan Univ, Dept Biol Sci, Suwon 440746, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Park, Yoo Jung
Hwang, Jae Sam
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Natl Acad Agr Sci, RDA, Dept Agr Biol, Wonju 565851, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Hwang, Jae Sam
Bahk, Young Yil
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Konkuk Univ, Dept Biotechnol, Chungju 380701, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
Bahk, Young Yil
Koo, JaeHyung
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DGIST, Dept Brain Sci, Taegu 711873, South KoreaDGIST, Dept Brain Sci, Taegu 711873, South Korea
机构:Institute of Health Food of Zhejiang Academy of Medical Sciences,Food Science and Engineering Teaching and Research Section, School of Traditional Medicine
Yali Dang
Xinchang Gao
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机构:Institute of Health Food of Zhejiang Academy of Medical Sciences,Food Science and Engineering Teaching and Research Section, School of Traditional Medicine
Xinchang Gao
Aiying Xie
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机构:Institute of Health Food of Zhejiang Academy of Medical Sciences,Food Science and Engineering Teaching and Research Section, School of Traditional Medicine
Aiying Xie
Xueqian Wu
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机构:Institute of Health Food of Zhejiang Academy of Medical Sciences,Food Science and Engineering Teaching and Research Section, School of Traditional Medicine
Xueqian Wu
Fumin Ma
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机构:Institute of Health Food of Zhejiang Academy of Medical Sciences,Food Science and Engineering Teaching and Research Section, School of Traditional Medicine
Fumin Ma
Cell Biochemistry and Biophysics,
2014,
70
: 1841
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