Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo

被引：0
|
作者：
Mitchell, Alyson
Wu, Changqing
Chun, Hyang Sook
Beauchamp, Jonathan
Jackson, Lauren
Yu, Liangli Lucy
Liu, Linshu
Sarker, Majher
Appell, Mike
Leibowitz, Sarah
Ebeler, Susan
Shao, Tony
He, Xiaohua
Fan, Xuetong
Kim, Youngmok
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2021年 / 69卷 / 45期
关键词：
D O I：
10.1021/acs.jafc.1c00848
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
This is the second special issue of the Journal of Agricultural and Food Chemistry (JAFC) that reviews the Agricultural and Food Chemistry Division (AGFD) technical program from a national meeting of the American Chemical Society (ACS). The 260th meeting was virtually held on August 17-20, 2020 as a result of the COVID-19 pandemic. Although it was the first-ever all online meeting in ACS history, a total of 311 abstracts were submitted to the AGFD technical program for oral and poster presentations and 34 technical sessions were held in 22 symposia, which covered a broad range of food and agricultural topics. The very first virtual ACS meeting was successful with the high quality of presentations, the number of online audiences, and seamless technology.
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页码：13255 / 13259
页数：5
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