The morphology of the gellan network in a high-sugar environment

被引：12
|
作者：
Kasapis, S [1 ]
机构：
[1] Natl Univ Singapore, Dept Chem, Singapore 117548, Singapore
来源：
FOOD HYDROCOLLOIDS | 2006年 / 20卷 / 01期
关键词：
D O I：
10.1016/j.foodhyd.2005.03.004
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：132 / 136
页数：5
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