Dietary consumption of processed meat increases risk of lung cancer

被引：0
|
作者：
Lam, Tram
Pesatori, Angela
Randi, Giorgia
Bagnardi, Vincenzo
Lubin, Jay
Caporaso, Neil
Subar, Amy
Landi, Maria Teresa
机构：
[1] NCI, Bethesda, MD 20892 USA
[2] Univ Milano Bicocca, Milan, Italy
[3] Univ Milan, Milan, Italy
来源：
CANCER RESEARCH | 2008年 / 68卷 / 09期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
4163
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women
    Larsson, Susanna C.
    Bergkvist, Leif
    Wolk, Alicja
    INTERNATIONAL JOURNAL OF CANCER, 2006, 119 (04) : 915 - 919
  • [2] Processed Meat Consumption Associated With Increased Cancer Risk
    Friedrich, M. J.
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2015, 314 (23): : 2496 - 2496
  • [3] Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
    Lam, Tram Kim
    Cross, Amanda J.
    Consonni, Dario
    Randi, Giorgia
    Bagnardi, Vincenzo
    Bertazzi, Pier Alberto
    Caporaso, Neil E.
    Sinha, Rashmi
    Subar, Amy F.
    Landi, Maria Teresa
    CANCER RESEARCH, 2009, 69 (03) : 932 - 939
  • [4] Processed meat consumption and stomach cancer risk: A meta-analysis
    Larsson, Susanna C.
    Orsini, Nicola
    Wolk, Alicja
    JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2006, 98 (15) : 1078 - 1087
  • [5] THE DIETARY RISK FACTORS FOR COLORECTAL CANCER RELATED TO MEAT CONSUMPTION
    Zandonai, Alexandra Paola
    Sonobe, Helena Megumi
    Sawada, Namie Okino
    REVISTA DA ESCOLA DE ENFERMAGEM DA USP, 2012, 46 (01) : 234 - 239
  • [6] Meat Consumption, Meat Cooking and Risk of Lung Cancer Among Uruguayan Men
    de Stefani, Eduardo
    Ronco, Alvaro L.
    Boffetta, Paolo
    Deneo-Pellegrini, Hugo
    Acosta, Gisele
    Mendilaharsu, Maria
    ASIAN PACIFIC JOURNAL OF CANCER PREVENTION, 2010, 11 (06) : 1713 - 1717
  • [7] A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
    Mehta, Suril S.
    Arroyave, Whitney D.
    Lunn, Ruth M.
    Park, Yong-Moon Mark
    Boyd, Windy A.
    Sandler, Dale P.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2020, 29 (01) : 141 - 150
  • [8] Consumption of red and processed meat and esophageal cancer risk:Meta-analysis
    Yuni Choi
    Sujin Song
    Yoonju Song
    Jung Eun Lee
    World Journal of Gastroenterology, 2013, 19 (07) : 1020 - 1029
  • [9] Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay
    E De Stefani
    P Boffetta
    A L Ronco
    H Deneo-Pellegrini
    P Correa
    G Acosta
    M Mendilaharsu
    M E Luaces
    C Silva
    British Journal of Cancer, 2012, 107 : 1584 - 1588
  • [10] Consumption of red and processed meat and esophageal cancer risk: Meta-analysis
    Choi, Yuni
    Song, Sujin
    Song, Yoonju
    Lee, Jung Eun
    WORLD JOURNAL OF GASTROENTEROLOGY, 2013, 19 (07) : 1020 - 1029
12345