Drying paddy by microwave vibro-fluidized bed drying using single mode applicator

被引:0
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作者
Assawarachan, Rittichai [1 ]
Sripinyowanich, Jiraporn [2 ]
Theppadungporn, Kriangsak [3 ]
Noomhorm, Athapol [2 ]
机构
[1] Maejo Univ, Fac Engn & Agroind, Field Food Engn, Chiang Mai 50290, Thailand
[2] Asian Inst Technol, Sch Environm Resources & Dev, Klongluang 12120, Pathumthani, Thailand
[3] Ampol Food Proc Ltd, Bangkok 10200, Thailand
来源
关键词
Microwave drying; vibro-fluidized bed drying; single mode applicator; paddy drying; SUPERHEATED STEAM; RICE; SIMULATION; DRYER; AIR;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study aimed to develop the system of microwave-assisted vibro-fluidized bed (MVFB) drying for particulate agricultural products by applying the single mode applicator (SMA), where the microwave field can be focused. SMA- and multi-mode applicator (MMA)-MVFB dryers were set up and their microwave efficiency at different levels of microwave power density (0.82, 1.04 and 1.70 kW/kg) was investigated in water system. Types of applicator did not affect microwave generation efficiency but significantly affected microwave absorbance efficiency. Almost 100% efficiency of microwave absorbance was achieved when heating water in SMA. Therefore, SMA-MVFB drying was selected to perform drying characteristics of paddy, the representative of particulate agricultural products. Four drying techniques including MVFB drying at 850 W, low temperature (LT)-MVFB drying at 850 W and 60 degrees C, LT-vibro-fluidized bed (VFB) drying at 60 degrees C and high temperature (HT)-VFB drying at 150 degrees C were used to dry paddy from 27 to 17% w.b. under constant air velocity of 5 m/s and vibration of 1200 rpm. In addition, it consumed the lowest energy and removed the highest amount of water from paddy. The hybrid system of LT-MVFB drying was proven to be superior to the other drying techniques. This study confirmed successfully application of SMA-MVFB drying for paddy.
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页码:50 / 54
页数:5
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