Growth performance and immunocompetence of heat stressed broilers fed different sources of dietary fatty acids

被引：0
|
作者：
Smith, M. O. [1 ]
Bartlett, J. R. [2 ]
机构：
[1] Univ Tennessee, Knoxville, TN USA
[2] Tuskegee Univ, Tuskegee, AL 36088 USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
heat stress; broiler; immunocompetence;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：392 / 393
页数：2
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