Low-calorie sweeteners - From molecules to mass markets

被引:0
|
作者
Bright, G [1 ]
机构
[1] Dietary Foods Ltd, Soham, Cambs, England
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:3 / 9
页数:7
相关论文
共 50 条
  • [1] LOW-CALORIE SWEETENERS
    JOHNSON, OC
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1960, 174 (07): : 918 - 918
  • [2] Handbook on low-calorie sweeteners
    不详
    [J]. AGRO FOOD INDUSTRY HI-TECH, 1997, 8 (04): : 48 - 48
  • [3] Low-Calorie Sweeteners and Health
    Wang, Ding Ding
    Shams-White, Marissa
    Bright, Oliver-John
    Chung, Mei
    [J]. FASEB JOURNAL, 2015, 29
  • [4] A VIEW OF THE WORLD FROM LOW-CALORIE SWEETENERS
    CURRIE, E
    [J]. AGRO FOOD INDUSTRY HI-TECH, 1995, 6 (03): : 3 - 5
  • [5] Low-calorie food substitutes .2. Low-calorie sweeteners
    Fassatiova, L
    Ticha, I
    [J]. LISTY CUKROVARNICKE A REPARSKE, 1997, 113 (01): : 19 - 21
  • [6] New developments in low-calorie sweeteners
    Lindley, MG
    [J]. LOW-CALORIE SWEETENERS: PRESENT AND FUTURE, 1999, 85 : 44 - 51
  • [7] The safety assessment of low-calorie sweeteners
    Renwick, A. G.
    [J]. DIABETES OBESITY & METABOLISM, 2010, 12 : 33 - 33
  • [8] Dietitian perceptions of low-calorie sweeteners
    Harricharan, Michelle
    Wills, Josephine
    Metzger, Nathalie
    de Looy, Anne
    Barnett, Julie
    [J]. EUROPEAN JOURNAL OF PUBLIC HEALTH, 2015, 25 (03): : 472 - 476
  • [9] The controversial effects of low-calorie sweeteners
    Pepin, Alexandra
    Imbeault, Pascal
    [J]. M S-MEDECINE SCIENCES, 2020, 36 (05): : 472 - 478
  • [10] Trends in the consumption of low-calorie sweeteners
    不详
    [J]. PHYSIOLOGY & BEHAVIOR, 2016, 164 : 451 - 452