A Comparative Study of Differences in Government Regulation of Food Safety between China and the United States

被引:0
|
作者
Huang, En [1 ]
Dai, Xun [1 ]
Li, Zhuolan [1 ]
机构
[1] Wuhan Polytech Univ, Sch Econ & Management, Wuhan, Hubei, Peoples R China
关键词
Safety supervision; quality standards; international certification; regulation;
D O I
暂无
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
This paper analyzes the present situation of domestic food safety regulatory system, and comparative analysis of the gap between China and the US food safety regulatory systems that exist in regulation, and the regulation of food safety issues in all types of research, suggested that the domestic food safety supervision departments should learn from the mature experience of their US counterparts, strengthen the dominant position of the regulatory bodies and regulatory authorities continue to improve laws and regulations, the introduction of risk assessment mechanism, reduce the probability of occurrence of various types of food safety risks.
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页码:559 / 565
页数:7
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