FASTING VERSUS NON-FASTING LIPID LEVELS - INFLUENCE OF NORMAL FOOD INTAKE ON LIPIDS, LIPOPROTEINS, AND APOLIPOPROTEINS

被引：3
|
作者：
Langsted, A. [1 ,2 ]
Freiberg, J. J. [1 ,2 ]
Nordestgaard, B. G. [1 ,2 ,3 ]
机构：
[1] Univ Copenhagen, Dept Clin Biochem, DK-1168 Copenhagen, Denmark
[2] Univ Copenhagen, Copenhagen Gen Populat Study, Herlev Hosp, Copenhagen Univ Hosp, DK-1168 Copenhagen, Denmark
[3] Univ Copenhagen, Copenhagen City Heart Study, Bispebjerg Hosp, Copenhagen Univ Hosp, DK-1168 Copenhagen, Denmark
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2008年 / 9卷 / 01期
关键词：
D O I：
10.1016/S1567-5688(08)70701-3
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：174 / 174
页数：1
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