Poly(L-lactic acid) production from whey permeate

被引：0
|
作者：
Gao, Y. [1 ]
Zhao, F. [1 ]
Richardson, A. [1 ]
Mendes, J. [1 ]
Savin, D. [1 ]
Guo, M. [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
poly(lactic acid); fermentation; cheese whey permeate;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：275 / 275
页数：1
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