Kinetic Study of Biosurfactant Production by Bacillus subtilis LAMI005 grown in Clarified Cashew Apple Juice

被引：1
|
作者：
Oliveira, D. W. F. [1 ]
Sousa, J. R. [2 ]
Franca, I. W. L. [1 ]
Felix, A. K. N. [1 ]
Martins, J. J. L. [1 ]
Goncalves, L. R. B. [1 ]
机构：
[1] Univ Fed Ceara, Fortaleza, Ceara, Brazil
[2] Univ Fed Sao Carlos, BR-13560 Sao Carlos, SP, Brazil
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
Surfactin; Clarified Cashew Apple Juice; Bacillus subtilis; Kinetics;
D O I：
10.1016/j.jbiotec.2010.09.580
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S421 / S422
页数：2
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