The atlas of food: who eats what, where and why.

被引：0

|

作者：

Bowler, I ^{[1
]}

机构：

[1] Univ Leicester, Leicester LE1 7RH, Leics, England

来源：

PROGRESS IN HUMAN GEOGRAPHY | 2003年 / 27卷 / 06期

关键词：

D O I：

10.1177/030913250302700615

中图分类号：

P9 [自然地理学]; K9 [地理];

学科分类号：

0705 ; 070501 ;

摘要：

引用

收藏

页码：807 / 808

页数：2

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