Biomethanation of a mixture of salty cheese whey and poultry waste or cattle dung - A study of effect of temperature and retention time

被引：6

作者：

Patel, C ^{[1
]}

Madamwar, D ^{[1
]}

机构：

[1] SARDAR PATEL UNIV,POST GRAD DEPT BIOSCI,VALLABH VIDYANAGAR 388120,GUJARAT,INDIA

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1996年 / 60卷 / 02期

关键词：

biomethanation; energy; salty cheese whey; poultry waste; cattle dung; anaerobic digestion; temperature; retention time;

D O I：

10.1007/BF02788070

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

This paper describes the results of a study aimed at improving the efficiency of anaerobic digestion of salty cheese whey in combination with poultry waste or cattle dung. Best results were obtained when salty cheese whey was mixed with poultry waste in the ratio of 7:3, or cattle dung in the ratio of 1:1, both on dry weight basis giving maximum gas production of 1.2 L/L of digester/d with enriched methane content of 64% and 1.3 L/L of digester/d having methane content of 63% respectively. Various conditions such as temperature and retention time have been optimized for maximum process performance.

引用

页码：159 / 166

页数：8

共 31 条

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