A COMPARISON OF FOUR METHODS FOR ASSESSING PERCENT FAT

被引：0
|
作者：
Borowski, K. M. [1 ]
Thomas, D. Q. [1 ]
McCaw, S. T. [1 ]
机构：
[1] Illinois State Univ, Normal, IL 61761 USA
来源：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE | 2001年 / 33卷 / 05期
关键词：
D O I：
10.1097/00005768-200105001-01354
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
1354
引用
收藏
页码：S241 / S241
页数：1
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