A perspective on hazardous chemical substitution in consumer products

被引:8
|
作者
Syeda, Sultana R. [1 ]
Khan, Easir A. [1 ]
Padungwatanaroj, Orakotch [2 ]
Kuprasertwong, Nichakorn [2 ]
Tula, Anjan K. [3 ]
机构
[1] Bangladesh Univ Engn & Technol, Dept Chem Engn, Dhaka 1000, Bangladesh
[2] PSE Speed Co Ltd, 294-65 RK Off Pk,Romklao Rd, Bangkok 10520, Thailand
[3] Zhejiang Univ, Coll Control Sci & Engn, Hangzhou, Peoples R China
关键词
EXPOSURE; SAFETY;
D O I
10.1016/j.coche.2021.100748
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Hazardous chemicals in everyday use products can negatively affect our health and environment around us. Legislations restricting their use and the growing awareness among consumers have encouraged industries to replace them with alternatives that are either less hazardous or non-hazardous. In this paper, current status of hazardous chemical substitution and challenges faced in assessment of their substitution in consumer products are illustrated through case studies. Apart from a persistent issue of data scarcity, the challenges in assessment and identification of suitable substitutes are, to name a few, setting the criteria for identification of potential candidate for substitution; benchmarking comparative hazard assessment; knowledge representation for efficient and systematic navigation of the database; and model-based substitution methods that can complement experiment-based approaches. An overview of the available methods, tools and databases for chemical substitution is presented highlighting their aims and applicability. Most of the available guidelines are found to provide guiding principles focusing on a handful of high-profile hazardous chemicals with know-how limited by specific goals and applications. A generic framework for chemical substitution is a step forward and its scope and significance are highlighted through a conceptual example.
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页数:16
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