Health Risk of Heavy Metals to the General Inhabitants in Guilin, China via Consumption of Vegetables

被引：0

作者：

Yuan, Li-zhu ^{[1
]}

Song, Bo ^{[1
]}

Huang, Yu-fei ^{[1
]}

Fu, Feng-yan ^{[1
]}

Lu, Su-fen ^{[1
]}

Zhong, Xue-mei ^{[2
]}

机构：

[1] Guilin Univ Technol, Coll Environm Sci & Engn, Guilin 541004, Guangxi, Peoples R China

[2] Guilin Univ Technol, Coll Earth Sci, Guilin 541004, Guangxi, Peoples R China

来源：

PROCEEDINGS OF THE AASRI INTERNATIONAL CONFERENCE ON INDUSTRIAL ELECTRONICS AND APPLICATIONS (IEA 2015) | 2015年 / 2卷

关键词：

heavy metals; human health risks; vegetable; Guilin; WATER;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

To estimate the human health risk of heavy metals associated with consumption of vegetables, a total of 566 samples of vegetables were collected from Guilin to analyse heavy metals (As, Cd, Pb, Cu, Zn, and Ni) concentrations and the human risk. The average concentrations of As, Cd, Pb, Cu, Zn, and Ni in vegetables were 0.010, 0.026, 0.049, 0.315, 2.454 and 0.036 mu g.g(-1)(fw), respectively. The estimated daily intake (EDI) of heavy metals were less than the provisional tolerable daily intakes values (PTDI). Individual metal target hazard quotient (THQ) values and total metal THQ value indicated that it was still safe for the general population of Guilin to consume locally produced vegetables. As, Cd, and Pb were the major components contributing to the potential health risk for local inhabitants via consumption of vegetables.

引用

页码：445 / 447

页数：3

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