Biorefinery approach towards greener succinic acid production from oil palm frond bagasse

被引:47
|
作者
Luthfi, Abdullah Amru Indera [1 ]
Jahim, Jamaliah Md [2 ]
Harun, Shuhaida [2 ]
Tan, Jian Ping [1 ]
Mohammad, Abdul Wahab [2 ]
机构
[1] Univ Kebangsaan Malaysia, Fac Engn & Built Environm, Dept Chem & Proc Engn, Ukm Bangi 43600, Selangor, Malaysia
[2] Univ Kebangsaan Malaysia, Fac Engn & Built Environm, Res Ctr Sustainable Proc Technol CESPRO, Ukm Bangi 43600, Selangor, Malaysia
关键词
Actinobacillus succinogenes; Succinic acid; OPF hydrolysate; Enzymatic hydrolysis; Biorefinery; LIGNOCELLULOSIC BIOMASS; ENZYMATIC-HYDROLYSIS; ESCHERICHIA-COLI; STEAM EXPLOSION; CARBON SOURCE; PRETREATMENT; FERMENTATION; GLUCOSE; SACCHARIFICATION; SUSTAINABILITY;
D O I
10.1016/j.procbio.2016.08.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Oil palm frond (OPF) bagasse, being one of the cheapest biomass ever reported ($19.4/t), was hydrolyzed and used as a raw material for fermentative production of succinic acid for the first time. Results indicated that glucose and xylose were released as the main carbon source after alkaline pretreatment followed by enzymatic hydrolysis. The resultant hydrolysate from the pretreated OPF bagasse was used directly as the carbon source in the fermentation without any purification. The pretreatment using alkaline followed by enzymatic hydrolysis of the OPF bagasse had revealed a total sugar yield of 50.3 g out of 100 g raw biomass. After 60 h of anaerobic batch fermentation using OPF bagasse hydrolysate, 86% of total sugar was consumed by Actinobacillus succinogenes 130Z which led to a succinic acid yield of 0.71 g/g of sugar. This indicates that the largest residue from palm oil industry, OPF bagasse, can be used effectively as a carbon source for succinic acid production. A total of 36.6 g/L of succinic acid was produced with an exogenous supply of formate at 25 mM, indicating that the re-utilization of formate in the waste stream could enhance succinic acid production. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1527 / 1537
页数:11
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